Looking for a little extra something? Or got a special party? Here are some finger food options for you to choose from.
Wood-fire Oven Pizzas Our very own DIY wood fire pizza oven - we called on the women in the nearby village to help us make it. And there's basil growing in the fields at the back:-) Thin Crust 6" Margherita:₹180/- Thin Crust 6" Mushroom & Chicken: ₹240/-
Murghi-Na-Farcha - Parsi Chicken legs cooked mildly spiced and then deep fried - moist and crispy both! ₹650/- per plate (serves 4 pieces)
Khatto-Mittho Kheema Na Patice A Parsi delicacy - sweet, sour & spicy mutton mince, mixed with mashed potatoes and deep fried to perfection. ₹ 500/- per plate (serves 2 pieces)
Akoori Croustades Akoori is popularly called Parsi scrambled eggs. Spiced with green chillies, onions, tomatoes, ginger/garlic paste and stirred to creamy perfection. Add it as a topping on crispy croustades and you have yourself a crunchy-creamy delight! ₹350/- per plate (serves 20 pieces)
Prawn Patio on Puriettes The traditional prawn patio with a twist! Normally served with the Parsi comfort food of yellow dal and rice, this delicious prawn and dry gravy is slightly on the spicy side and combines well with deep fried crispy puriettes. ₹650/- per plate (serves 20 pieces)